A light multigrain loaf made with quinoa sourdough starter, fresh well water, sprouted brown rice flour, sprouted sorghum flour, sprouted oat flour, buckwheat flour, potato starch, arrowroot starch, coconut sap sugar, psyllium husk, ground sprouted golden flaxseed and Himalyan pink salt.
|Dimensions||8.5 × 4.5 × 3 in|
Commercial Yeast-Free, Corn-Free, Dairy-Free, Egg-Free, Gluten-Free, Gum-Free, Low FODMAP, Nut-Free, Oil-Free, Sesame-Free, Soy-Free, Vegan
Available Locally, Available Canada-wide
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