Buckwheat Loaf

(5 customer reviews)


Available Canada-wide

A delicious and light multigrain loaf.

Made with quinoa sourdough starter, filtered water, sprouted brown rice flour, sprouted sorghum flour, sprouted oat flour, buckwheat flour, potato starch, arrowroot starch, coconut sap sugar, psyllium husk, ground sprouted golden flaxseed and Himalyan pink salt.

Store in the fridge for a week or the freezer for up to 3 months.

SKU: 2 Category:

Additional information

Weight 2.2 lbs
Dimensions 8.5 × 4.5 × 3 in

Commercial Yeast-Free, Corn-Free, Dairy-Free, Egg-Free, Gluten-Free, Gum-Free, Low FODMAP, Nut-Free, Oil-Free, Sesame-Free, Soy-Free, Vegan



Product Availability

Available Locally, Available Canada-wide

Product Categories

Basic Breads

5 reviews for Buckwheat Loaf

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    Colleen Williams

    Amazingly dense and delicious!

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    Colleen Williams

    Always great!

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    Melissa McKinnon

    Love, love this Sourdough bread! My son didn’t have language until removing gluten, so bread and I have a rough history…..but this bread I totally trust for my family! It’s sprouted, gluten-free and made with great quality ingredients. Beyond that, it’s the moistest, freshest, yummy bread I’ve ever had!

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