Cheddar Jalapeño Gluten-Free Sourdough Bagel (6/pk)
$39.00
A savoury plant-based cheddar gluten-free sourdough bagel with a hit of heat thanks to fresh, diced jalapeños. Made with sprouted, organic, whole grains milled in house.
Description
A savoury plant-based cheddar gluten-free sourdough bagel with a hit of heat thanks to fresh, diced jalapeños.
Made with quinoa sourdough starter*, filtered water, long grain brown rice flour*, sprouted brown rice flour*, tapioca starch, arrowroot starch, sprouted oat flour*, sprouted quinoa flour*, sprouted millet flour*, sprouted chickpea flour*, unmodified potato starch, Farmboy vegan cheddar, agave nectar*, avocado oil*, apple cider vinegar*, coconut sugar*, psyllium husk powder*, fresh jalapeño* and pink Himalayan sea salt.
Keeps well in the fridge for 1 week and the freezer for 3 months.
*organic ingredients
Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 6 × 4 × 12 in |
| Dietary | Commercial Yeast-Free, Corn-Free, Dairy-Free, Egg-Free, Gluten-Free, Gum-Free, Nut-Free, Soy-Free, Vegan |
| Fresh/Frozen | Fresh |
| Product Availability | Available Locally, Available Canada-wide |
| Product Categories | Premium Breads |
3 reviews for Cheddar Jalapeño Gluten-Free Sourdough Bagel (6/pk)
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Christine Nowlan –
So much flavor absolutely delicious!
Smruti –
Super duper delicious and filling
Lea B. –
The texture, flavour and freshness were all beyond my wildest expectations!