A burger sized bun full of vegan cheesy flavour!

Made with quinoa sourdough starter, sprouted brown rice flour, chickpea miso, nutritional yeast, Farmboy Vegan Cheddar, filtered water, psyllium husk powder, ground sprouted golden flaxseed, sprouted sorghum flour, sprouted oat flour, sprouted chickpea flour, potato starch, arrowroot starch, coconut sap sugar and pink Himalayan sea salt.

Store in the fridge for one week or the freezer for up to 3 months.