A dense and delicious bagel made with quinoa sourdough starter, fresh well water, sprouted brown rice flour, tapioca starch, arrowroot starch, sprouted oat flour, sprouted quinoa flour, sprouted millet flour, sprouted chickpea flour, potato starch, molasses, avocado oil, apple cider vinegar, coconut sap sugar, psyllium husk powder, poppy seeds, flaked salt, garlic granules, onion granules, black sesame seeds, white sesame seeds and pink Himalayan sea salt.