Garlic Naan (2)
A long flatbread made with quinoa sourdough starter, fresh well water, sprouted brown rice flour, sprouted oat flour, sprouted chickpea flour, sprouted sorghum flour, tapioca starch, potato starch, olive oil, agave nectar, psyllium husk, apple cider vinegar, house-made cultured hempseed butter (refined coconut oil, cultured hempseed milk, avocado oil, sunflower lecithin, pink Himalayan sea salt), fresh parsley, black seeds and pink Himalayan sea salt.
Commercial Yeast-Free, Dairy-Free, Egg-Free, Gluten-Free, Gum-Free, Nut-Free, Soy-Free, Vegan
Available Locally, Available Canada-wide
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