Grow Your Own Gluten-Free Sourdough Starter PDF Instructions & Checklist


I will be hosting a FREE grow your own gluten-free sourdough challenge.

Beginning on April 25, 2024, I will be going live every day via Zoom and Instagram until Friday May 10, 2024 to demonstrate the process of creating a quinoa sourdough starter from scratch and answer any questions in real time.

If you sign up for the FREE challenge, you will receive the Zoom link, schedule and have access to the Zoom replays until Friday March 31, 2024. They will also be available on my Instagram profile page @uprisingbakehouse under highlights.

This optional 44 page instruction booklet contains all of the information you need to create your own gluten-free sourdough starter from scratch and daily checklists too keep you organized and on track. You can use it as you follow along with the daily videos or save time and use it on it’s own without the videos.

This pdf contains everything you need from start to finish, including:

  • process overview
  • very detailed step by step instructions on how to grow you own resilient, gluten-free sourdough starter from scratch using the custom method I used to grow my starter, Ethel, in October 2019
  • dos and don’ts of gluten-free sourdough starter creation
  • detailed daily checklists with instructions for each feeding for up to 2 weeks of feedings
  • general gluten-free sourdough information to help answer to frequently asked questions
  • gluten-free sourdough starter maintenance and storage instructions
  • instructions for feeding/activating your starter and how to know when it’s active enough to use
  • detailed instructions on the math of how to prevent over making and wasting starter

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Available Canada-wide

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