Light White Loaf
A light multigrain loaf with a little more of a sour kick!
Made with quinoa sourdough starter, filtered water, sprouted brown rice flour, sprouted sorghum flour, sprouted oat flour, sprouted chickpea flour, potato starch, arrowroot starch, coconut sap sugar, psyllium husk, ground sprouted golden flaxseed and Himalyan pink salt.
Store in the fridge for a week or the freezer for up to 3 months.
Commercial Yeast-Free, Corn-Free, Dairy-Free, Egg-Free, Gluten-Free, Gum-Free, Nut-Free, Oil-Free, Sesame-Free, Soy-Free, Vegan
Available Locally, Available Canada-wide
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