Delicious as an appetizer or side dish, these flavourful double battered cauliflower bites will please meat and veggie lovers alike!

Made with cauliflower, sourdough bread crumbs, filtered water, sprouted brown rice flour, white rice flour, maple syrup, sprouted oat flour, corn starch, soy-free Earth Balance, water, garlic powder, onion powder, smoked paprika, fresh minced garlic, tamari sauce, dry mustard powder, xanthan gum and pink Himalayan sea salt.

For best taste and texture, heat on a parchment lined cookie sheet at 400F for approximately 7 minutes.