Mother Loaf

0.00 out of 5 based on 4 customer ratings
(4 customer reviews )


Available Canada-wide

This is where our venture into sourdough bread began. A mildly sour, dense multigrain and seed loaf made with a quinoa starter, fresh well water, sprouted millet flour, sprouted oat flour, sprouted quinoa flour, sprouted brown rice flour, tapioca flour, sprouted golden flax seeds, rolled oats, quinoa, sprouted sunflower seeds, psyllium husk and pink Himalayan sea salt.

Additional information


Commercial Yeast-Free, Corn-Free, Dairy-Free, Egg-Free, Gluten-Free, Gum-Free, Low FODMAP, Nut-Free, Oil-Free, Sesame-Free, Soy-Free, Vegan



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Available Locally, Available Canada-wide

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4 reviews for Mother Loaf

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    By far my favorite of all the breads, super flavorful nice texture and holds up well.

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  4. Reviewer profile image

    Morlene Daly

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