Mother Loaf

(6 customer reviews)


Available Canada-wide

The first ever sourdough we ever baked with our starter Ethel! A mildly sour, dense multigrain and seed loaf.

Made with a quinoa starter, filtered water, sprouted millet flour, sprouted oat flour, sprouted quinoa flour, sprouted brown rice flour, tapioca flour, sprouted golden flax seeds, rolled oats, quinoa, sprouted sunflower seeds, psyllium husk and pink Himalayan sea salt.

Store in the fridge for a week or the freezer for up to 3 months.

SKU: 5 Category:

Additional information

Weight 2.2 lbs

Commercial Yeast-Free, Corn-Free, Dairy-Free, Egg-Free, Gluten-Free, Gum-Free, Low FODMAP, Nut-Free, Oil-Free, Sesame-Free, Soy-Free, Vegan



Product Availability

Available Locally, Available Canada-wide

Product Categories

Premium Breads

6 reviews for Mother Loaf

  1. User Avatar

    Morlene Daly

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    Janet Walsh


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    Christine Nowlan

    By far my favorite of all the breads, super flavorful nice texture and holds up well.

  5. User Avatar


    My personal favourite!

  6. User Avatar

    Sylvia Sztaba

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