Mother Loaf
$21.00
Available Canada-wide
The first ever sourdough we ever baked with our starter Ethel! A mildly sour, dense multigrain and seed loaf.
Made with a quinoa starter, filtered water, sprouted millet flour, sprouted oat flour, sprouted quinoa flour, sprouted brown rice flour, tapioca flour, sprouted golden flax seeds, rolled oats, quinoa, sprouted sunflower seeds, psyllium husk and pink Himalayan sea salt.
Store in the fridge for a week or the freezer for up to 3 months.
Additional information
Weight | 2.2 lbs |
---|---|
Dietary | Commercial Yeast-Free, Corn-Free, Dairy-Free, Egg-Free, Gluten-Free, Gum-Free, Low FODMAP, Nut-Free, Oil-Free, Sesame-Free, Soy-Free, Vegan |
Fresh/Frozen | Fresh |
Product Availability | Available Locally, Available Canada-wide |
Product Categories | Premium Breads |
6 reviews for Mother Loaf
Only logged in customers who have purchased this product may leave a review.
Morlene Daly –
Janet Walsh –
Yum
Leigh –
Christine Nowlan –
By far my favorite of all the breads, super flavorful nice texture and holds up well.
Stacey –
My personal favourite!
Sylvia Sztaba –