Delicious as an appetizer or side dish, these double battered cauliflower bites will please meat and veggie lovers alike!

Bite sized pieces of cauliflower battered with both a tempura style batter and sourdough breadcrumbs then tossed in homemade hot sriracha sauce. Made with Cauliflower*, sourdough bread crumbs, filtered water, sriracha sauce, olive oil, soy-free Earth Balance, sprouted brown rice flour, white rice flour, sprouted oat flour, potato starch, tapioca starch, arrowroot starch, maple syrup, apple cider vinegar, coconut aminos, smoked paprika, garlic powder, onion powder, minced onion, freshly minced garlic, liquid smoke, xanthan gum and pink Himalayan sea salt.

For best taste and texture, heat on a parchment lined cookie sheet at 400F for approximately 7 minutes.