Delicious as an appetizer or side dish, these double battered cauliflower bites will please meat and veggie lovers alike!

Made with cauliflower, sourdough bread crumbs, filtered water, sprouted brown rice flour, white rice flour, agave nectar, coconut sap sugar, sprouted oat flour, rice flour, corn starch, soy-free Earth Balance, rice vinegar, potato starch, tapioca starch, water, mirin, garlic powder, onion powder, smoked paprika, maple syrup, sesame oil, fresh grated ginger, chili flakes,  fresh minced garlic, freshly grated ginger, tamari sauce, xanthan gum, and pink Himalayan sea salt.

For best taste and texture, heat on a parchment lined cookie sheet at 400F for approximately 7 minutes.