Delicious as an appetizer or side dish, these double battered cauliflower bites will please meat and veggie lovers alike!

Bite sized pieces of cauliflower battered with both a tempura style batter and sourdough breadcrumbs then tossed in homemade teriyaki sauce. Made with Cauliflower, sourdough bread crumbs, filtered water, tamari sauce, sprouted brown rice flour, white rice flour, agave nectar, coconut sap sugar, sprouted oat flour, corn starch, soy-free Earth Balance, garlic powder, onion powder, , smoked paprika, maple syrup, sesame oil, fresh grated ginger, fresh minced garlic and pink Himalayan sea salt.

For best taste and texture, heat on a parchment lined cookie sheet at 400F for approximately 7 minutes.