Bite sized pieces of cauliflower battered with both a tempura style batter and sourdough breadcrumbs then tossed in homemade teriyaki sauce. Made with Cauliflower, sourdough bread crumbs, fresh well water, tamari sauce, sprouted brown rice flour, white rice flour, agave nectar, coconut sap sugar, sprouted oat flour, corn starch, soy-free Earth Balance, garlic powder, onion powder, , smoked paprika, maple syrup, sesame oil, fresh grated ginger, fresh minced garlic and pink Himalayan sea salt